Nocino is an Italian liqueur made with unripe walnuts that are still soft in their green husks. It’s spicy, sweet, and slightly bitter, and delicious served drizzled over vanilla ice cream, or served on its own as an aperitif. To make nocino, the first thing you will need to do is source some green walnuts!Read more
The walnut belonging to the real hardwoods provides a wood of particular beauty that has been one of the preferred premium woods for centuries and across all time periods and styles. In many cases it is also classified as the most valuable wood ever among our native timber species.